🛡️What This Standard Covers

HACCP (hazard analysis and significant checkpoint) is a globally recognized system for handling food security by identifying, evaluating and controlling potential dangers in the food production process. This is not just a requirement for compliance - it is an active approach that ensures food security from source to the final consumption of raw materials. For any food business, a solid HACCP scheme is required to meet regulatory standards, reduce the risk and protect consumers.Our counseling provides specialist help to your organization to help, implement and maintain the organization HACCP-based food safety management system. We guide you through each step - to secure monitoring procedures, define corrective functions, manage documentation and training personnel. Our goal is to create a HACCP plan that is practical, efficient and audit red. With pre -filled templates and expert advice, we simplify the process by ensuring full compliance with food safety rules and industry expectations.Getting HACCP certification not only protects your consumers - it also strengthens your brand, creates confidence with customers and dealers, and improves your operating efficiency. With our support, your business can safely meet the requirements for food security and maintain high standards in your supply chain.